Banana केला Kela

Kela phool ki sabji बनाना के फ्लॉवर की सब्ज़ी 🍌 Banana flower vegetable केला फ़ूल की सब्ज़ी vegetable of banana flower

Banana flower spike grows into a bunch of bananas. Single BANANA finger grows in cluster; many clusters of bananas are found in a hand of banana. There several hands in opposite arrangement on a bunch of bananas. 

Banana inflorescence is a flower spike that comes out of a trunk. 

Spathe is a large sheathing bract enclosing the flower cluster. Small flowers enclosed in a spathe grow to form banana fingers at later stage.

Banana बनाना🍌 Kela केला Single banana is referred to as a finger

One spike produces many bananas.

Bananas are clustered in several hands to form a bunch of bananas.

Perianth is the outermost whorl of a flower where calyx and corolla are attached but cannot be seen distinctly.

Tepal is one of the undifferentiated petal-like parts of flower perianth. In case of fused tepal, outer tepal and inner tepal are fused. Compound tepals and free tepal (labellum petal) can be seen on banana flowers.

Labellum petal differs from other petals.

Banana finger flower pistil style, long stalk-like part, bearing three lobed stigma is removed before cooking kela phool sabzi. Free tepal (labellum petal), small petal, is also removed because it tastes bitter. Some remove ovary also since it is hard in flowers of outer layer spathes. 

Spathe, flowers, cleaned flowers with and without ovary 

preparation for Kela phool ki sabji बनाना के फ्लॉवर की सब्ज़ी 🍌 Banana flower vegetable केला फ़ूल की सब्ज़ी vegetable of banana flower 

kele ke phul ki sabji ke liye phool ke kuch hisson ki safai kee jaati hai केले के फूल की सब्जी .

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style of pistil and small petal are removed before cutting finger flowers when you cook banana flower vegetable .

When you know how to cook vegetable of banana flowers, one method is to cut clean flowers, boil and fry with onion, ginger, garlic and spices. 

kele ke phool ki sabji केला फ़ूल की सब्ज़ी Banana flower vegetable बनाना के फ्लॉवर की सब्ज़ी 🍌 बनाना फ़ूल वेजीटेबल Kela phool ki sabzi Banana inflorescence is a flower spike that comes out of a trunk. grows. Bananas growing on one spike is known as a bunch. The spike produces many bananas 

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Banana बनाना🍌 Kela केला Single banana is referred to as a finger. Bananas growing on one spike is known as a bunch. On this bunch, the bananas are clustered in several hands. A bunch of bananas is called a hand. A bunch of Cavendish bananas produces 6-7 hands. Each hand can be divided into clusters consisting of several banana fruits called fingers.

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bananas in 13kg corrugated boxes is known as bananas case or Bananas' hands. Banana hand means the total pieces of banana fruit (fingers) attached to one crown that connecting a hand to the stalk. These wholesale box of 13 kg carton cost around Rs.80/- when empty and Rs.650/- when these boxes are full with bananas during Aug.2017 in retail markets of Delhi

जंगली केला jungli kela or Rock Banana or Ornamental Banana or Wild plantain or चवेणी chaveni or बहुजा bahuja or Musa superba or Ensete superbum psuedostem may be up to half the height with a swollen base up to 8 ft in circumference at the base. 

Propagation of jungli kela is by seeds. This plant does not produce rhizomes.It may have been introduced as an ornamental and found its way into nature by itself. Rhizomes and corms of ornamental banana are eaten by some communities, either in raw or baked or boiled or roasted form. Jamaican banana. Processed form products of banana consists mainly of chips.

Bodles Altafort belongs to Cavendish group of banana varieties.It is recommended for high range region in southern parts of the country. Nendran banana are primarily processed as banana chips as fruits remain as starchy even on ripening. Kaveri Banana, a new variety is derived from Pisang lilin, a banana variety from Indonesia

kela Banana केला Grand Naine G-9, Dwarf Cavendish, Champa, Mortman, Rasthali, Amrit Sagar, Giant Governor, Basrai, Safed velchi, Mutheli, Red banana, Sandhurni, Lacatan, Poovan, Nyali, Ardhapuri, Rasthali, Karpurvalli, Karthali, Rajeli, Harichal or Harichhal are some important banana varieties

Nendran, Robusta and Monthan banana fruits are primarily processed as banana chips. The culinary types have starchy fruits and are used in the mature unripe form as vegetable. Grand Naine is the most widely accepted international variety.

Grand Naine G-9,an imported variety from Israel is gaining popularity. Traditionally, banana grower farmers mostly use suckers for cultivation.Scarcity of quality suckers affects banana farming. Secondary shoots produced from the base or roots of plants i.e.3-4 month old disease free sword suckers from healthy clumps and well developed rhizome,conical or spherical in shape having actively growing conical bud and weighing approximately 450-700 gm are commonly used as propagating material.Suckers also run the risk of transmitting major pests and diseases.Before planting, the suckers should be treated to prevent disease attack.The suckers can be soaked for 10 minutes in a solution prepared by mixing water with organic fungicides or biofungicides such as tricoderma viridi and pseudomonas


Tissue culture banana production means cloning and micro-propagation of tissues of the selected elite plants and daughter suckers.Propagation of banana  through tissue culture process consists of five important steps namely Initiation, Multiplication, Shooting & Rooting, Primary Hardening in green houses and Secondary Hardening in shade houses



Grand Naine banana variety(nick name G-9) are delicious to eat and quality of the fruit is high compared to many varieties

The farmers have increased their productivity by using tissue culture banana plants and progressive banana growers have taken two ratoon crops consecutively in about 30 months

Plant viruses infecting banana namely banana streak virus, cucumber mosaic virus,banana bunchy top and banana bract mosaic virus pose a big challenge to banana growers. Disease-free banana plants can thus be produced on a large scale using in-vitro multiplication method by direct organogenesis from ancillary buds. It helps mass propagation of banana cultivars. Farmers can get their planting material virus indexed in nearby tissue culture laboratory or a virus indexing and disease diagnostic unit. Farmers are given ready-to-plant virus-indexed tissue culture banana plants after secondary hardening.

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Tissue culture banana plants result in profitable yield but due to improper handling,ripening and storing the farmers lose upto 25 per cent as post-harvest loss

Tissue culture plants are recommended for planting.They are healthy, disease free,uniform in growth and early yielding.Tissue culture plants produce 20 per cent higher yield.Horticultural practices such as drip irrigation, fertigation, integrated nutrient management and integrated pest and disease management enables farmers to harvest varieties like Cavendish, within a year from the date of planting the tissue culture plants. Pura Kal (Kach Kal) for banana chips is of culinary type as it has starchy fruits and are used in the mature unripe form as vegetable.Pura Kal (Kach Kal) is also a tall variety

 





















Nendran is also processed as banana chips. Nendran tree/plant has distinct pink coloration in pseudostem. Fruits have a distinct neck with thick green skin turning buff yellow on ripening. Poovan or Mysore banana trees bear medium sized bunch, closely packed fruits with good keeping quality and resistant to fruit cracking

Ney Poovan banana is a slender plant bearing bunches of 15-30 kg after 12-14 months.Ney Poovan variety of banana is suitable for planting during Febraury to April in wetlands

Karpuravalli banana or Kanthali kela is a popular variety grown for table purpose in medium rich soils. Golden yellow and sweet fruits of Karpuravalli banana have good keeping quality.Virupakshi variety of banana grows well in Hilly areas

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Pacha Nadan,Dwarf Cavendish, Robusta, Nendran, Rasthali, Safed Velchi, Poovan, Ney Poovan,Virupakashi Monthan,Karpuravalli and Red Banana export varieties. Pachanadan could be used in the Nendran plantations for gap filling as it comes up for harvest along with Nendran. Pachanadan and Red banana,both are well suited as an intercrop in plantation of coconut

 

Rastali or Rasthali variety of banana like other banana also cools the digestive system.Immature Rastali bananas have a greater astringency taste and are only palatable when the fruits are fully mature and ripe.Rastali bananas show physiological maturity during 11-12 th week after emergence of the first hand

Jungle Kela, Kanai Bansi, Pagalapahad, Acuminata, Lairawak, Borkal Baista, Manohar, Pagalapahad, Valiya Kunnan, Narmine, Nattupoovan, Padalimoongil, Sasra Bale, Bacharia malbhog, Khungsang wild, Beeji Kela, Phirima wild, Myndoli, Chengalikodan, Neokhom, Dwarf Cavendish, Gandevi, Manoranjitham, Pachakappa, Bangladesh, Honda, Malbhog, Thozhuvan, Krishnavazhai, Pachaladan, Ladan, Ennabenian, Mannan, Cherapadathi, Cheni Champa, Palayankodan, Pisang Seribu, Chinali, Agnimalbhog, Battisapiro, Nepalivannan, Vananthpurani, Sambrani Monthan, Ladisan, Bankela, Enikomban, Kachkel, Chirapunji, Singalaji, Bersain, Kullarkanai, Monthan, Mathok grang...........so many names of Banana केला Kela varieties .Red banana are well suited as an intercrop in plantation of coconut.Red banana gives higher income as it can be grown upto 5 years in coconut fields as a intercrop

Red banana is the most relished and a high market value variety. Proper transportation,good packaging,improved cold chain and post-harvest storage infra-structural facilities have been the key expectations of a banana farmer and banana orchard owners