Thursday, 22 December 2016

Rice chawal PADDY dhaan JONA jiri

rice चावल dhan घान dhaan पैड्डी paddy जौना jona jiri जीरी basmati rice बासमती खुशबुदार चावल एरोमैटिक औरोमातिक aromatic rice
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rice चावल dhan घान dhaan पैड्डी paddy जौना jona jiri जीरी basmati rice बासमती खुशबुदार चावल एरोमैटिक औरोमातिक aromatic rice variety of fine grain 

Pusa Basmati 1886 is an improvement of Pusa Basmati 6. rice चावल dhan घान dhaan पैड्डी paddy जौना jona jiri जीरी basmati rice बासमती खुशबुदार चावल ਬਾਸਮਤੀ एरोमैटिक औरोमातिक aromatic rice variety Pusa Basmati 1886 has extra-long slender grains, acceptable quality. Seed to seed maturity of 143-145 days. Yields around 18 Qtl/Acre. It is resistant to blast, bacterial leaf blight. Pusa Basmati 1886 is recommended for Haryana and Uttarakhand

Pusa Basmati 1885 is an improvement of of Pusa Basmati 1121 and has extra-long
slender grains. Pusa Basmati 1885 has bacterial blight and blast resistance. Seed to seed maturity of about 140 days. Yields around 18 Qtl/Acre. Pusa Basmati 1885 is recommended for Delhi-NCR, Haryana and Punjab

Pusa Basmati 1882 (IET 28788) for Western Uttar Pradesh, National Capital Region of Delhi, Uttarakhand, Haryana, Punjab and Jammu and Kashmir

Pusa Basmati 1847 has bacterial blight and blast resistance. It has extra-long slender grains. Seed to seed maturity of 130 days. Yields around 18 Qtl/Acre.. Pusa Basmati 1847 for Delhi, Western UP and Punjab. Pusa Basmati 1847 is an improvement of Pusa Basmati 1509

Pusa Basmati 1718 matures 114 days after transplanting (136-138 days after sowing) to yield around 17 Qtl/Acre. It is bacterial blight resistant improvement of Pusa Basmati 1121

Pusa Basmati 1692 has seed to seed maturity of 110-115 days. Yields more than 17 Qtl/Acre. सितंबर में कटाई के लिए पूसा बासमती 1692 धान केवल 115 दिनों में होती तैयार Pusa Basmati 1692 पूसा बासमती 1692 ਪੂਸਾ ਬਾਸਮਤੀ ੧੬੭੨ is a cross between Pusa Basmati 1509 and Pusa Basmati 1601

Pusa Basmati-1637 पूसा बासमती 1637 is an improved neck blast disease resistant version of Pusa Basmati 1

Pusa 6 (Pusa 1612) basmati rice is different from Pusa Basmati 6 (Pusa 1401)
Pusa 1612 basmati rice चावल dhan घान dhaan पैड्डी paddy जौना jona jiri जीरी basmati rice बासमती खुशबुदार चावल एरोमैटिक aromatic rice variety of fine grain पूसा बासमती 1612 Resistance to blast disease. MAS-derived improved rice varieties molecular marker assisted incorporation of gene(s). Pusa 6 (Pusa 1612) basmati rice is different from Pusa Basmati 6 (Pusa 1401), Year of release 2013, has Pusa Sugandh 5 as Recurrent parent and its Donor Parent is Tetep and C101A51. Pusa 1612 also known as Pusa 6 an improved version of Pusa Sugandh 5 has resistance to blast disease and it also takes120 days to seed maturity. Pusa 1612 is significantly superior to Pusa Basmati-1, Taraori Basmati and Pusa Basmati 1121 in terms of yield

Pusa Basmati 1509 is the first early maturing basmati rice variety with seed to seed maturity of only 120 days, and plant height 95 - 100 cm. Pusa 1509 basmati rice yield is in the range of 15-16 Qtl/Acre. Pusa Basmati 1509 for Punjab, Haryana, Delhi, Western UP, Uttarakhand and Jammu & Kashmir
Pusa 1509 is an improved variety of Pusa 1121

Pusa 1121 (Pusa Sugandh 4), is a semi-dwarf rice variety with a plant height ranging from 110 to 120 cm. The most striking characteristic feature of  PB 1121 as compared to other Basmati rice varieties is its 21.50 mm kernel length after cooking 

Pusa Basmati-1401 पूसा बासमती 1401 Pusa Basmati 6 (Pusa 1401) matures in 140-145 daysपूसा बासमती 6 Pusa Basmati 6 (1401) Pusa 1401 yield avg 20 Qtl/Acre (4 Qtl/BIGHA) Pusa Basmati 6 (Pusa 1401), for the Basmati growing areas Punjab, Haryana, Western UP and Uttarakhand.

Pusa Basmati-4 (Pusa 1121)/ Pusa Basmati 1121 पूसा बासमती 1121 , released as Pusa 1121 (Pusa Sugandh 4), is a semi-dwarf rice variety with a plant height ranging from 110 to 120 cm. The most striking characteristic feature of PB 1121 as compared to other Basmati rice varieties is its 21.50 mm kernel length after cooking

Pusa Basmati 1121 yield around 15 Qtl/Acre (3.2 Qtl/BIGHA). Pusa Basmati 1121 grain is longer (8mm) with cooked grain length of approximately 20 mm. PB 1121 It matures in 140-145 days.  PB 1121 has been used extensively as a parent in conventional breeding to develop better Basmati rice varieties including Pusa Basmati 6 and Pusa Basmati 1509 
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Pusa Basmati 1, Improved Pusa Basmati 1 (Pusa 1460), Pusa Basmati-4 (Pusa 1121)/ Pusa Basmati 1121 पूसा बासमती 1121, Pusa Basmati 6 पूसा बासमती 6 ( Pusa Basmati 1401)/ Pusa 1401, Pusa Basmati 1509 पूसा बासमती 1509 , Pusa 1612, Pusa Basmati 1637, Pusa Basmati 1692 पूसा बासमती 1692, Pusa Basmati 1718 पूसा बासमती 1718, Pusa Basmati 1728, Pusa Basmati 1847 पूसा बासमती 1847, Pusa Samba 1850 पूसा सांबा 1850, Pusa Basmati 1885 पूसा बासमती 1885 Pusa Basmati 1886 पूसा बासमती 1886, Pusa Sugandh 5 पूसा सुगंध 5 ( Pusa Basmati 2511)/ Pusa 2511, Punjab Basmati 2, Super Basmati, Pusa Sugandh 3, Pusa Sugandh 2, Basmati 386


rice चावल dhan घान dhaan पैड्डी paddy जौना jona jiri जीरी basmati rice बासमती खुशबुदार चावल ਬਾਸਮਤੀ एरोमैटिक औरोमातिक aromatic rice variety of fine grain Pusa Basmati-1 is world’s first semi-dwarf high yielding Basmati rice cultivar





























fine grain aromatic rice Pusa Basmati 1 पूसा बासमती 1/ Muchal Basmati rice/ mucchal basmati dhan since there is a long pin point on tip every grain. Pusa Basmati 1 has extra-long slender aromatic grains, less cooking time and higher linear cooked kernel elongation. It has seed to seed maturity of 135-140 days. It came in the year 1989, susceptible to bacterial leaf blight disease (BLB)

DHAAN-Paddy-JIRI-Jouna-RICE Crop Basmati rice brands like Daawat Basmati, Lal Quila Basmati, Kohinoor Basmati, Jagat Basmati, Shakti Bhog Basmati, Neesa, Charminar and Best Basmati enjoy high market share


Rice is not always white !!!!!! Red rice is known for its benefits in lowering cholesterol. Palam Lal Dhan-1 or Improved Begmi is a high yielding indica type red rice variety.

Red Rice or Chhohartu often available for Rs.200/kg in retail stores of Delhi are grown in abundance in Chohara and Ransar valley of Rohru subdivision in Shimla, Himachal Pradesh.


Uttapam made from red rice may be surprisingly delicious...........try one if u haven't tried yet.

Rice farmers often earn less from paddy jona jiri dhan chawal crop of  NON-BASMATI non-aromatic regular paddy. Minimum Support /Procurement Prices is recommended by CACP and Fixed by Government per quintal for regular paddy and Grade-A paddy for a July-June year

rice चावल dhan घान dhaan पैड्डी paddy जौना jona jiri जीरी 
धान rice seeds चावल dhan घान dhaan पैड्डी paddy seeds जौना jona jiri जीरी के बीज  Paddy seeds परमल चावल के बीज parmal rice seeds -- NON-BASMATI non-aromatic regular paddy
Parmal Rice PR notified by Ministry of Agriculture and Cooperation, Government of India for Haryana and Punjab states, an 'A' grade parmal rice

PR 131, PR 130, PR 129, PR 128, PR 127, PR 126, PR 124, PR 123, PR 122, PR 121, PR 116, PR 114, PR 115, PR 113

Rice Paddy-which variety SEEDS r u going to use this year.Non-Aromatic(parmal/non-basmati) Hybrid rice seeds varieties like Bayer Arize 6444 Gold,Pioneer 27P72 and Tata Rallis RPH2 and Hybrid Aromatic(hybrid basmati) Pusa RH10 are popular

PR 131 matures after transplanting in about 110 days yo give average yield 31 Qtl/Acre. It is 111 cm in height, lodging tolerant variety. It is resistant to all the ten pathotypes of bacterial blight pathogen prevalent in the Punjab state

Rice variety PR 129 चावल paddy धान dhaan JONA jiri dhan is 105 cm high; yield around 30 Qtl/Acre in about 141 days (108 days after transplanting). PR 128 is110 cm high; yield around 30 Qtl/Acre in about 111 days after transplanting. It possesses long slender clear translucent grains. Its’ average plant height is 110 cm and matures in about 111 days after transplanting. Both varieties possess long slender clear translucent grains; are resistant to all the ten presently prevalent pathotypes of bacterial blight pathogen in the Punjab state. www.agroconsultants.blogspot.com PR 129 and PR 128 are improved version of PAU 201, a very high yielding medium duration rice variety was 2007 year release for cultivation in Punjab state, however, due to red pericarp color; the variety did not meet the specification of Food Corporation of India and was withdrawn in the year 2010 for cultivation. It became susceptible to bacterial blight disease. However, that variety consumed 8-10 per cent less water than other varieties. ਪੀਏਯੂ ਨੇ ਬੀਜ ਕਿਸਮ PR128 ਅਤੇ PR129 ਵਿਕਸਤ ਕੀਤੀ ਹੈ।

PR 124 (2015) Parmal Rice PR 124 notified by Ministry of Agriculture and Cooperation, Government of India for Haryana and Punjab states,an 'A' grade parmal rice, is a semi dwarf variety matures in about 135 days after seeding with average paddy yield of around 30.5 quintals per acre

PR 123 (2014)

PR 122 (2013)

PR 121 (2013)

PR 120 (2009)

PR 118 (2003)parmal

PR 116 (2000)

PR 115 (2000) grown as unpuddled direct seeded rice.Transplant Rice/Dhan/Paddy/Jona/Jiri variety PR-115 after 3rd week of June.PR-115 vacates the fields earlier and facilitates timely sowing of potato, peas or berseem crops

PR 114 (1999)

PR 113 (1998)

PR 111 (1994)

Pusa 44 (1994)

CLICK https://www.facebook.com/RicePADDYdhaanJONAjiri/  for more details

seeds of rice crop चावल dhan घान dhaan पैड्डी paddy seeds जौना jona jiri जीरी basmati rice बासमती खुशबुदार चावल के बीज Pusa Basmati 1121 पूसा बासमती 1121, Pusa Basmati 6 पूसा बासमती 6 ( Pusa Basmati 1401), Pusa Basmati1509 पूसा बासमती 1509 , Pusa Basmati 1692 पूसा बासमती 1692, Pusa Basmati 1718 पूसा बासमती 1718, Pusa Basmati 1847 पूसा बासमती 1847, Pusa Samba 1850 पूसा सांबा 1850, Pusa Basmati 1885 पूसा बासमती 1885 Pusa Basmati 1886 पूसा बासमती 1886, Pusa Sugandh 5 पूसा सुगंध 5 ( Pusa Basmati 2511)






























seeds are sold at ATIC, ICAR-IARI, New DELHI कृषि प्रौद्योगिकी सूचना केंद्र (एटिक) भा.कृ.अ.प.- भारतीय कृषि अनुसंधान संस्थान, नई टिल्ली Agricultural Technology Information Centre 





पूसा संस्थान के नाम से लोकप्रिय भारतीय कृषि अनुसंधान संस्थान की स्थापना मूल रूप से पूसा, बिहार में एक अमेरिकी समाज सेवक मि. हेनरी फिप्स द्वारा दिये गए 30,000 पाउन्ड् के सहयोग से 1905 में हुई थी। Pusa Institute was founded in 1905 at Pusa, Samastipur, Bihar.The institute was shifted to Delhi after a devastating earthquake in Bihar


























Basmati procurement prices fluctuate whereas regular non-basmati parmal paddy rice provides a secure market that farmers look for,therefore,despite the fact that basmati rice consumes less water than parmal paddy,less land is cultivated for aromatic basmati rice.The cool weather at the time of harvest,just before the onset of winter contributes to unique aroma in basmati rice.It is best when the flowering and grain-filling phase coincides with a cool climate, with temperatures below 30 degree Celsius during daytime and just over 20 degrees at night. Rice mill owner exporters and farmers having tag of Geographical Indication (GI) area get better income on selling or trading. GI tag certifies that they are producer of authentic basmati rice.







धान बीज Rice PADDY dhaan JONA jiri beejaromatic basmati rice varieties namely Pusa 1612,Pusa Basmati 1509,Pusa Basmati 6 (Pusa 1401),Punjab Basmati 2,Pusa Basmati 1121,Improved Pusa Basmati 1 (Pusa 1460),Pusa Sugandh 5 (Pusa 2511),Pusa Basmati-4 (Pusa 1121),Pusa Basmati 1121,Super Basmati,Pusa Sugandh 3,Pusa Sugandh 2,Basmati 386,Pusa Basmati 1 are popular





Pusa Basmati 1509, Basmati 370 and Basmati 386, CSR 30, Punjab Basmati 5, Punjab Basmati 4, Punjab Basmati 3, Punjab Basmati 2 and Pusa Basmati 1121 should be transplanted in the month of July

Basmati rice can be uniquely identified by its fragrance and length of grains.Examples of aromatic BASMATI rice varieties as mentioned below according to their year of release
Pusa 1637 (2016) basmati rice variety pusa1637 is resistant to blast disease.

Pusa 1728 (2016) pusa1728 basmati rice is resistant to bacterial blight disease

Pusa 1612 (2013) Pusa 1612 also known as Pusa 6 is an improved version of Pusa Sugandh 5



Pusa 1612  is a fine gain aromatic rice variety that has resistance to blast disease and it also takes120 days to seed maturity.Pusa 1612 is also superior to Pusa Basmati-1, Taraori Basmati and Pusa Basmati 1121 in terms of yield

Pusa Basmati 1609 is a blast resistant basmati rice variety with seed to seed maturity of only 120 days.It is recommended for Basmati growing regions of the Uttar Pradesh, NCR Delhi, Uttarakhand and Punjab.

Basmati chawal Pusa 1592 developed from Pusa Sugandh 5 has bacterial blight resistance.It matures in 120-125 days

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Pusa Basmati 1509(2013) or Pusa 1509 basmati rice or Pusa Punjab Basmati 1509 per acre may yield avg.18 Qtl/Acre (3.5 Qtl/Bigha)



Pusa Basmati 6 (Pusa 1401) (2008) 

Pusa Basmati 2 (2008)

 
Pusa-1509, Pusa-1121 and Pusa Basmati-1 could flower even in long sunshine hours.Pusa Basmati 1121 (2008) Pusa Basmati 1121 yields between 18-20 quintals per acre.





During 2014-15 procurement season farmers received between Rs 2000-3000 per quintal.During year 2013-14 farmers received between Rs.3000-4000 per quintal for aromatic basmati rice paddy grains.That means during that year a farmer generated a revenue of Rs.60000-80000 per acre of paddy fields on a yield of 18-20 quintals per acre



During 201-15 basmati chawal Pusa Basmati 1121 seed cost was around Rs.50-60/- kg.After harvest,farmers received around Rs.30/- per kg for aromatic basmati rice paddy grains.After milling,an example Double Chabhi 1121 was sold for Rs.90/kg in some retail markets of Delhi during Jan'15 last week


During year 2013-14 farmers received between Rs.3000-4000 per quintal for aromatic basmati rice paddy grains

Milled basmati Rice brands available in markets are generally a packing of blend of two basmati rice varieties.Some are Broken Basmati Rice Grains(full grain and broken grains in 60:40 ratio),some are totally broken garins Tukra Basmati while other are Sella Basmati(blended translucent partially boiled in the husk by steaming and drying.Rice grains break when they pass through polisher machine in a rice mill.



In case of India Gate rice and some other brands,these broken rice are known as Dubar when 10-12% garins are broken,Tibar when 4-5% of rice grain are broken.When the broken rice is more than 80% they are known as Kinki



























Mogra Basmati Rice are broken rice approximately 1/2 of the size of full grain rice.

Dubar Aromatic Basmati Rice are superior long grain of broken rice approximately 1/2 of the size of full grain rice.Tibar Aromatic Basmati Rice are broken rice of approximately 3/4 of the size of full grain Rice



Kinki rice are the smallet portions of broken rice approximately 1/4 of the size of full grain rice.rice Kinki or Rice Nakku containing 66% to 68% starch is used in poultry & in liquor manufacturing units & distilleries


improved Pusa Basmati 1 (Pusa 1460) (2007)

Pusa Sugandh 5 (Pusa 2511) (2005) Pusa sugandh performs well,both in direct and transplanted methods. Fine Gain Aromatic rice Pusa Sugandh 5 (Pusa 2511) variety has excellent aroma and extra long grains, matures in 125-130 days.

Pusa Basmati-4 (Pusa 1121) (2005)

PB 3 basmati rice,an improvised version of traditional basmati variety Basmati 386 yields around 15 Qtl/Acre per acre.It has extra long superfine aromatic grains that elongate almost double on cooking.Basmati variety Punjab Basmati 3 (PB 3) plant is dwarf,resistant to bacterial blight is approx.105 cm tall,matures in about 140 days after sowing when transplanted late in the month of July.It is improvised version of traditional basmati variety Basmati 386.It has extra long superfine aromatic grains.Grains elongate almost double on cooking.The average yield of PB 3 is 14 Qtl/Acre per acre




Super Basmati (2003)

Pusa Sugandh 3 (2001)

Pusa Sugandh 2 (2001)

The traditional tall basmati varieties like Taraori,Type-3 or Dehradooni, Basmati-386 and Basmati-370 need a short day length for flowering i.e.they are photoperiod-sensitive which means that the plants would simply not produce flowers until the sunshine hours fell to 12 or less.
 
Basmati 386 (1995)

Punjab Mehak 1 is grown as unpuddled direct seeded basmati rice

Pusa Basmati-1, Pusa-1121 and Pusa-1509 could flower even when sunshine hours are long.
Pusa Basmati No. 1 (1990)
Pusa Basmati 1(1989)
 
basmati rice variety pusa1637 is resistant to blast disease whereas pusa1728 and pusa 1460 (Improved Pusa Basmati 1) are resistant to bacterial blight disease.

Brown rice of basmati variety was normally available in retail markets in Delhi for Rs. 150/- during the month of Nov'14.Brown rice are produced by during two-stage rice milling process.In his process husk and bran are removed separately and brown rice is produced as an intermediate product


rice(white) is produced from brown rice by removing the bran layer and the germ.For this procses brown rice is passed through whitening and polishing machines..Paddy is de-hulled to produce brown rice.De-hulling is process to remove the husk layer from paddy.The output from the huller is a mixture of paddy rice, brown rice, husk, broken paddy, and sometimes bran

HYBRID RICE varieties 

Hybrid seeds are to be purchased ever year since the seeds of hybrid varieties cannot be multiplied year after year by the farmer through self-pollination.




Hybrid Aromatic(hybrid basmati) Pusa RH10 is a short duration and fine grain rice.These kind of varieties become ready to harvest in 125-140 days. RH 10 variety is free from bristles growing from the sheath around the seeds and extending to the grain edge,i.e. awns that cause discomfort during manual operations






Hybrid rice of varieties such as Bayer Arize 6444 Gold, Pioneer27P72, 27P63, 25P35, Ankur7042, Ankur7434 and Tata Rallis RPH2 are examples of Non-Aromatic(parmal/non-basmati)seeds






Hybrid Non-Aromatic(parmal/non-basmati) rice variety DuPont Pioneer 27P63 is a medium maturity hybrid (130 – 137 days) with medium slender grains and has good taste and cooking quality. DuPont Pioneer 25P35 is a short duration hybrid (115-120 days) with long bold grain.DuPont Pioneer 27P31 is a medium maturity hybrid (128 – 132 days) and is suitable for high density planting (40-42 plants/sqm). Only one seedling has to be transplanted per hill in case of hybrid rice.seed rate of hybrid rice is 3-4 kgs per acr




































Land preparation of main field for transplanting of paddy धान rice चावल

Apply six tonnes of farmyard manure per acre in main field before 25-30 days of transplanting. Organic manures or composts can be also be applied depending upon availability and cost.


Biofertilsers such as Azospirillum,Phosphorus Solubilising Bacteria (PSB) and potassium mobilizing bacteria i.e.Fraturia aurentia are applied as seed treatment or mixed with farm yard manure or broadcasted in field just before transplanting.Bio-fertilizers used for rice crop are Azospirillum, Phosphobacteria, Blue green algae, azolla and Mycorhiza.Prepare slurry by mixing Azospirillum @ 1 kg in 40 liters of water and dip the root portion of rice seedlings in this bacterial suspension for 15-30 minutes and then transplant the seedlings in the field


 
Biofertilizer-Azolla microphylla- Water Fern for RICE fields.Azolla,a free floating water fern,is another biofertilizer which contributes nitrogen to the crop. It's application not only improves soil physico-chemical properties but also fertilizer use efficiency

  
Azolla has a high rate of biological nitrogen fixation as well as biomass production capability due to it's rapid growth.Fresh Azolla @ 4 tonne/acre may be incorporated into the soil before transplanting. Azolla pinata and Azolla caroliniana are also used in some regions.


Rice field is prepared first by ploughing followed by harrowing.Then the main field is filled with water. Flood the field and puddle it well.



Various brands of rice puddler or puddling machine are available. Puddling may be done 2-3 times गारा बनाना KADDU karna in jiri chawal dhaan khet..........PADDY. Then go for planking operation.


Tractor drawn rotavator is used in fields where jantar or dhaincha or lobia or sunnhemp or any other green manure crop has been grown for incorporation in soil.



All the phosphorus and potash and half recommended total dose of nitrogen based fertilizer should be incorporated thoroughly into the soil at the final stage of puddling. Neem coated urea releases N slowly to rice.This enhances N use efficiency and reduces N loss through leaching and other natural processes such as de-nitrification etc.



In case of soil found deficient in zinc in the soil test report,one may apply zinc sulphate heptahydrate or zinc sulphate monohydrate at the time of puddling.




Soak 8 kg seed of any of your preferred rice varieties namely PR 126, PR 124, PR 123, PR 122, PR 121, PR 116, PR 114, PR 115, PR 113 for 1 acre transplanting. Rice plant seedlings of regular non hybrid varieties are generally ready for transplanting in 25-30 days at 6 to 7 leaves stage and 20-25 cm seedling height.


Irrigate the nursery before uprooting. Remove mud after uprooting by washing the seedlings in water. Clip off the tip of the seedlings before transplanting rice paddy and collect to destroy stem borer egg masses present on the transplanted young rice plants.Clipping off and destroying the leaf tips of the seedlings is also beneficial for paddy nursery affected with rice hispa grubs that tunnel into the leaves





Low temperature during flowering can be avoided by adjusting time of transplanting.Dip the root portion of rice seedlings in a bio-fertilizer slurry prepared by mixing 1 kg Azospirillum in 40 liters of water, for 15-30 minutes and then transplant the seedlings in the field.



Farmers should also treat the seed with fungicide carbendazim + Streptocycline antibiotic solution for 12 hours followed by seedling dip in carbendazim for 6 hours at the time of transplanting of seedlings to protect rice crop from seed or seedling borne diseases.For example,Soak 8 kg seed in 10 litres of water containing 20g Bavistin and 1g Streptocycline for 8 to 10 hours before sowing






Thiram is a non-systemic dimethyl dithiocarbamate fungicide.Thiram seed treatment helps against multiple seedborne and soilborne fungi.Thiram seed dresser fungicides coated seeds of paddy rice dhan are also available in markets otherwise paddy seed treatment before sowing should be done to prevent primary seed borne infection.

Transplanting of rice PADDY jona JIRI dhan CHAWAL crop

Timely transplanting of rice results in earlier harvests and allows timely planting of the next wheat crop 



In flat puddled fields two seedlings per hill are generally transplanted about 2-3 cm deep and in upright position. Accurate spacing while transplanting can be maintained with pre-marked rope or row markers.

 
Mat type nursery is raised when mechanical transplanting method is to be applied. Mahindra rice transplanter MP 461 is better in power and faster in work
 


Instead of manual transplanting by hand, mechanical transplanters are used for rice cultivation fields under unpuddled and zero-tillage conditions


Walk-Behind Rice Transplanter claws pick up seedling after which the claw extrusions push out the seedlings to securely transplant them in the soil.Generally, a four row rice transplanter cost between 2.5-3.0 lacs.Seedling taking Quantity, Hill Space, Number of Hills, and Planting Depth are all adjustable to fit cultivation modality and field conditions




Weed Control
धान paddy rice में खरपतवार kharpatwar कख kakh नदीन nadeen की वजह से approx. 28 thousand crores रुपए का नुकसान About 11 billion dollar worth of crop losses are caused annually by weeds in India खरपतवार पौधा बिना चाहे खेत में किसानों की उगाई जाने वाली फसलों के साथ उग जाता है। This loss is found more in direct seeded rice than in transplanted rice.







7,000,000,000,000 रुपए का खरपतवार kharpatwar कख kakh नदीन nadeen की वजह से नुकसान (lets assume 1 US Dollar= 64 Rupees) गेहू wheat सरसो mustard मक्का maize तिल sesame सोयाबीन soybean मूगफ़ली groundnut मून्ग दाल greengram जवार sorghum बाजरा pearlmillet धान paddy rice गिनकर
Weed management operations in transplanted rice by using herbicides begins soon after transplanting of rice seedlings.
Before applying any herbicide instructions on label such as stage of growth of target weeds at which herbicide is to be applied,soil moisture status,and time and volume of irrigation to be applied after spray etc should be carefully read and followed accordingly. Oxadiargyl 80% WP (Topstar,Bayer) is a broad spectrum herbicide for the control of grasses, sedges and some broad leaf weeds in rice





Recommended formulation of any one herbicide like oxadiargyl, pyrazosulfuron(Sathi 10 WP,UPL) butachlor, pretilachlor, anilofos, thiobencarb for grass weeds (Saturn 50% E.C,Bayer) or pendimethalin can be applied uniformly as sand mixed broadcast in standing water within 2-3 days of transplanting.Some brandnames of Pretilachlor 50% EC  are Cater(Sinochem) ;Rifit(Syngenta) ;Craze (Dhanuka); Preet(Tata Rallis) ;Hifit(HPM) RIMOVE(Biostadt) and Offset(Indofil). Pretilachlor 37%  EW (Rifit Plus,Syngenta) is pre- emergence selective herbicide that controls grass and broad leaf weeds in transplanted rice


Granular herbicide Premix Pretilachlor 6% + Pyrazosulfuron ethyl 0.15% GR(e.g.Eros,UPL) available in 4 kg pack may also be applied after transplanting rice in flat puddled transplanted rice.



In case, no herbicide has been sprayed within 2-3 days of rice transplanting, then after 10-12 days of transplanting penoxsulam (Granite 240 SC,Dow Agro) a post-emergence herbicide can be sprayed to manage paddy rice weeds locally known as swank,swanki,dilli,dhan ka motha,chatri wala motha, mirch booti and pan patta in paddy rice fields.It is a systemic herbicide of paddy rice crop that controls grass weed Echinochloa sp. and many broadleaf and sedge weeds.





The standing water from the field should be drained out before spraying granite herbicide and irrigation may be applied one day after its spray. Rice transplanting is done with manual dibbler in upland paddy on furrow and raised bed




For rice transplanting in beds as upland paddy,field preparation is carried out without puddling and tractor drawn bed planter equipment is used. Manual furrow opener is also used for small plots.




Irrigation in furrows is given two days after the ponded water infiltrates into the soil. But for the first 15 days after transplanting, irrigation water should be allowed to pass over the beds once in 24 hours.When the crop is 3 weeks old or 20-25 days after transplanting rice herbicide Bispyribac Sodium 10 SC e.g. Nominee Gold(PI Ind);Taarak(TataRallis),Adora(Bayer) Fuji Gold(Dhanuka) etc can be sprayed for controlling weeds







Bispyribac Sodium 10 SC is a post emergence herbicide normally applied for various types of paddy rice jona jiri dhan cultivation such as direct sown rice, rice nursery and transplanted rice. Narkis herbicide from Adama also contains Bispyribac Sodium 10 SC




Herbicides Azimsulfuron 50 DF (e.g.Segment,Du Pont) is used for direct sown non-transplanted rice or direct seeded rice varieties such as aromatic basmati rice variety Punjab Mehak 1 and Non-Aromatic (parmal/non-basmati) PR 115

Fertilizer Application

System of Rice Intensification (SRI) method practices such as seed selection, nursery development, use of bio mass(e.g.Sowing Dhaincha or Jantar i.e Sesbania rostrata;burying Giripushp patta or Glyricidia leaves as as green manure),transplanting methods, use of controlled irrigation water and inter-culture operation enhance rice productivity.Urea application in paddy rice jona and wheat gehu kanak crops may be done on the basis of fertilizer applied to previous crop,soil test report or by using leaf colour chart LCC.Leaf Colour Chart (LCC) is recommended for need-based nitrogen fertilizer application to rice crop. Leaf color should be matched with LCC under shade.





Use of LCC should be discontinued after initiation of flowering and no more urea should be
applied.Under SRI practice no flooding is needed and field is kept saturated. No standing water to be maintained during tillering up to panicle initiation. Intermittent wetting and drying until panicle initiation stage is desirable. The period of drying and wetting can range from 2-7 days depending upon soil type and prevailing weather conditions. Such practice not only saves water but also provides resilience to plants in case of drought like situations



 

Rice fields should not be allowed to develop cracks.Irrigation should be given two days after the ponded water has infiltrated into the soil.Water should be applied during critical growth stages like tillering,panicle initiation,panicle emergence and grain fillingstage to get maximum yield.Stop watering from the field after 6-10 days of transplanting for better establishment of the seedlings.


Rice STEM BORER insect and SHEATH BLIGHT disease can together be managed by spraying Insecticide plus Fungicide ready mix formulation like Flubendiamide 3.5% + Hexaconazole 5% WG (e.g.ORIGIN,Tata RALLIS)




A farmer may also spray Flubendamide(e.g.FAME,Bayer) and Hexaconazole (e.g.HEXADHAN, Dhanuka) seperately at different stages of pest incidence.Sheath blight disease symptoms in paddy rice plants first appear on lower leaves near the water level during tillering stage with greenish grey water soaked lesions.Sheath Blight Disease in rice can be managed by using any one fungicides like Pencycuron(Monceren,Bayer)Validamycin(Sheathmar,Dhanuka),Hexaconazole(Contaf,Rallis),Propiconazole(Tilt,Syngenta) or Thifluzamide(Pulsor,Insecticide India) 


yellow stem borer of rice (Scirpophagaincertulas) and rice leaf folder (Cnaphalocrocis medinalis) insect are managed with application of premix granular formulation of Chlorantranaliprole +Thiamethoxam e.g. Virtako 0.6 GR, Syngenta.Spray of Virtako 40 WG (Thiamethoxam 20% +Chlorantraniliprole20%) Syngenta manages rice hoppers namely brown planthopper (BPH) (Nilaparvata lugens); whitebacked planthopper (WBPH) (Sogatellafurcifera), green leafhopper (GLH) (Nephotettix virescens)
 



धान में त‌ना छेद‌क‌  कीडे़ और पत्ता लपेट कीडे़ मुख्य रूप से नुकसान पहुंचाते है Brown colored egg masses laid in oval patches of 80-150 eggs covered with buff coloured hairs may be seen near paddy leaf tip in nursery and early transplanted plants.collect and destroy these stem borer egg masses present on the transplanted young rice plants





पत्ता लपेट कीडे़ patta lapet sundi or rice leaf folder insect Cnaphalocrocis medinalis attacks more during the vegetative stage of rice crop particularly during 1-2 month after transplanting.Yellowish green larvae with dark brown heads emerge from 4-7 days old flat oval yellowish eggs that are found laid singly or in pairs on the under surface of tender leaves.Leaf folder larva pupate in loosely woven silk threads inside the leaf roll. Leaf folder infested plants show white streaks on leaves.




Cartap Hydrochloride is popular in managing rice-paddy insects like leaf folder and stem borer.Rice-paddy insects like leaf folder and stem borer can be managed by insecticides like Cartap Hydrochloride 4G(e.g.Padan,Coromandel),Cartap Hydrochloride 50 %SP (e.g.Nidan,Crystal) and Cartap Hydrochloride 75 % SG(e.g.Mortar,Dhanuka)They are known for managing insects like GOBH kee SUNDEE aur PATTA LAPET sundee. 
Cartap Hydrochloride 4 GR used in Paddy Rice Jiri Jona Dhan Chawal fields e..g.Padan(Coromandel);Caldan(Dhanuka);Dollar(HPM);Nidan(Crystal);Boregan(MAgan);
Dartriz(Biostadt);Cartox(TataRallis);Beacon(Indofil);Swift(Sinochem);Sumitaj(Sumitomo);
Mikata(Chemtura);Sanvex(Nagarjuna)


  
organic fungicide Pseudomonas fluorescence @ 5gm/lit in form of foliar spray done at an interval of 15-20 days after transplanting is helpful in managing Rice Blast disease.Baliyaa panicles lose support of the neck and break off easily when Neck blast rots the neck.Neck blast prevents panicles from filling.Chemical fungicide Tricyclazole 75 WP(e.g.Beam,Dow Agro) when sprayed @ 120 -160 gm/Acre also reduces blast incidence that occurs at various growth stages of rice crop viz., leaf blast, stem blast and panicle blast


झंडा रोग bakanae बकाने रोग foot rot of paddy rice plant caused by Fusarium moniliforme fungus can be reduced by taking care that there should be standing water condition in paddy nursery for uprooting at the time of transplanting of rice plants.A week before uprooting of seedlings,treatment with Carbendazim 50 WP e.g.Bavistin,BASF in nursery as sand mix form @1 gm per sq.meter area is also helpful in reducing bakanae disease of paddy



organic pesticide neem based Azadirachtin 300ppm or NSKE @5% or neem oil 0.5%@ 1 litre/acre as foliar spray.Bacillus thuringiensis (Bt) based commercial bio-pesticides @ 400 gm/acre may also be sprayed at 7-10 days intervals in the evening hour. 

Conversion of paddy into rice by Harvesting,Threshing and Post-Harvesting processes

Withdraw irrigation one week before harvesting to ensure timely harvest of paddy and sowing of next crop.

 
Shattering of grains may occur which affects the milling quality of the paddy grains,therefore,harvest the paddy crop before it is dead ripe.The best stage of rice harvesting is when the ears are nearly ripe and the leaves have turned yellow. 


rice fields,after harvest provide winter time home and food to migratory birds

 

After harvest,rice fields are ploughed or sometimes left as stubble for the entire winter. The rice is ready for harvest when the grain yellows and the start to drop. Manual threshing of rice is done with threshing rack.

  
Threshing by hand is separating the grain from the panicle.The farmer beats his paddy crop against a slatted bamboo, wooden platform, or any other hard object such as a steel oil drum
  

  
rice threshing to get the grain off the stalk,when done by hand works well across many rice varieties. After threshing, the rice must be winnowed to separate the grains from the husks. 




हैप्पी सीडर मशीन happy seeder machine पैड्डी स्ट्राव चौपर मशीन paddy straw chopper machine रीवरसीबल मोल्ड बोर्ड प्लो मशीन RMB plough machine जीरो टिल ड्रिल्ल मशीन ZERO TILL DRILL MACHINE स्ट्राव मैनेजमेंट सिस्टम वाली हारवेस्ट कम्बाइन मशीन harvest combine with SMS machine
www.agroconsultants.blogspot.in

सुपर स्ट्राव मैनेजमेंट सिस्टम super straw management system मल्चर मशीन mulcher machine रोटरी स्लैशर rotary slasher रोटावेटर मशीन rotavator machine 

basmati rice बासमती धान paddy चावल basmati rice खुशबुदार चावल aromatic एरोमैटिक rice dhan घान dhaan पैड्डी paddy जौना jona jiri जीरी

The cool weather at the time of harvest, just before the onset of winter contributes to unique aroma in basmati rice. It is best when the flowering and grain-filling phase coincides with a cool climate, with temperatures below 30 degree Celsius during daytime and just over 20 degrees at night. 

Rice mill owner exporters and farmers having tag of Geographical Indication (GI) area get better income on selling or trading. GI tag certifies that they are producer of authentic basmati rice 

 



Pusa Sambha 1850 (for Chhattisgarh and Odisha) are known for its distinct aroma and extra length to the Basmati Rice

rice चावल dhan घान dhaan पैड्डी paddy जौना jona jiri जीरी basmati rice बासमती खुशबुदार चावल ਬਾਸਮਤੀ एरोमैटिक औरोमातिक aromatic rice variety of fine grain Pusa Basmati-1 is world’s first semi-dwarf high yielding Basmati rice cultivar

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Pusa 1121 was developed from the cross between Pusa 150 and Karnal Local. Pusa Basmati 1 was crossed with PB 1121 to develop Pusa Basmati 6 पूसा बासमती 6 ( Pusa Basmati 1401)/ Pusa 1401. Pusa Basmati 1509 पूसा बासमती 1509 Pusa 1509 is an improved variety of Pusa 1121. rice crop varieties चावल dhan घान dhaan पैड्डी paddy जौना jona jiri जीरी basmati rice  ਬਾਸਮਤੀ एरोमैटिक औरोमातिक aromatic बासमती खुशबुदार चावल Pusa Basmati 1, Improved Pusa Basmati 1 (Pusa 1460), Pusa Basmati-4 (Pusa 1121)/ Pusa Basmati 1121 पूसा बासमती 1121, Pusa Basmati 6 पूसा बासमती 6 ( Pusa Basmati 1401)/ Pusa 1401, Pusa Basmati 1509 पूसा बासमती 1509 , Pusa 1612, Pusa Basmati 1637, Pusa Basmati 1692 पूसा बासमती 1692, Pusa Basmati 1718 पूसा बासमती 1718, Pusa Basmati 1728, Pusa Basmati 1847 पूसा बासमती 1847, Pusa Samba 1850 पूसा सांबा 1850, Pusa Basmati 1885 पूसा बासमती 1885 Pusa Basmati 1886 पूसा बासमती 1886, Pusa Sugandh 5 पूसा सुगंध 5 ( Pusa Basmati 2511)/ Pusa 2511, Punjab Basmati 2, Super Basmati, Pusa Sugandh 3, Pusa Sugandh 2, Basmati 386

Pusa Basmati-1, Pusa-1121 and Pusa-1509 could flower even when sunshine hours are long.

Pusa Basmati 6 (1401) - may yield avg.2O Qtl/Acre (4 Qtl/BIGHA). Pusa 6 (Pusa 1612) basmati rice is different from Pusa Basmati 6 (Pusa 1401)

Fine Gain Aromatic rice Pusa Sugandh 5 (Pusa 2511) has excellent aroma and extra long grains, matures in 125-130 days. Pusa sugandh performs well,both in direct and transplanted methods

Punjab Basmati 3 (PB 3) plant is dwarf, resistant to bacterial blight is approx.105 cm tall, matures in about 140 days after sowing when transplanted late in the month of July. It is improvised version of traditional basmati variety Basmati 386. It has extra long superfine aromatic grains. Grains elongate almost double on cooking. The average yield of PB 3 is 14 Qtl/Acre

Pusa Basmati 1886 has extra-long slender grains, acceptable quality. Seed to seed maturity of 143-145 days. Yields around 18 Qtl/Acre. It is resistant to blast, bacterial leaf blight. Pusa Basmati 1886 is recommended for Haryana and Uttarakhand.



Pusa Basmati 1886 is an improvement of Pusa Basmati 6. पूसा बासमती 6 Pusa Basmati 6 (1401) Pusa 1401 yield avg 20 Qtl/Acre (4 Qtl/BIGHA) Pusa Basmati 6 (Pusa 1401) was relased in 2008 by CVRC for the Basmati growing areas Punjab, Haryana, Western UP and Uttarakhand. Pusa Basmati 6 (Pusa 1401) matures in 140-145 days

Pusa Basmati 1885 is an improvement of of Pusa Basmati 1121 and has extra-long slender grains. 



Pusa Basmati 1885 has bacterial blight and blast resistance. Seed to seed maturity of about 140 days. Yields around 18 Qtl/Acre. Pusa Basmati 1885 is recommended for Delhi-NCR, Haryana and Punjab

Pusa Basmati 1882 (IET 28788) for Western Uttar Pradesh, National Capital Region of Delhi, Uttarakhand, Haryana, Punjab and Jammu and Kashmir



Pusa Basmati 1847 has bacterial blight and blast resistance. It has extra-long slender grains. Seed to seed maturity of 130 days. Yields around 18 Qtl/Acre.



Pusa Basmati 1847 for Delhi, Western UP and Punjab. Pusa Basmati 1847 is an improvement of Pusa Basmati 1509

pusa1728 is resistant to bacterial blight diseasePusa Basmati 1728 for irrigated transplanted conditions for cultivation in Punjab, Haryana, Delhi, Uttarakhand and Western UP, 

Pusa 1718, is an improved Pusa 1121 that is also resistant to bacterial blight. It's yield is around 28 -30 Qtl/Acre. 



Pusa Basmati 1718 matures in 136-138 days after sowing.

Pusa Basmati-1692 पूसा बासमती 1692



































aromatic rice variety Pusa Basmati 1692 has seed to seed maturity of 110-115 days. Yields more than 17 Qtl/Acre. सितंबर में कटाई के लिए पूसा बासमती 1692 धान केवल 115 दिनों में होती तैयार 


















Pusa Basmati 1692 पूसा बासमती 1692 ਪੂਸਾ ਬਾਸਮਤੀ ੧੬੭੨ is a cross between Pusa Basmati 1509 and Pusa Basmati 1601

Pusa 1637 is resistant to leaf blast disease. Its an improvement in Pusa Basmati 1. Pusa Basmati 1609 is a blast resistant basmati rice variety with seed to seed maturity of only 120 days. 



Pusa 1612 basmati rice चावल dhan घान dhaan पैड्डी paddy जौना jona jiri जीरी basmati rice बासमती खुशबुदार चावल एरोमैटिक aromatic rice variety of fine grain पूसा बासमती 1612 Resistance to blast disease.  MAS-derived improved rice varieties have molecular marker assisted incorporation of gene(s). 
















Pusa 6 (Pusa 1612) basmati rice is different from Pusa Basmati 6 (Pusa 1401), Year of release 2013, has Pusa Sugandh 5 as Recurrent parent and its Donor Parent is Tetep and C101A51. Pusa 1612 also known as Pusa 6 an improved version of Pusa Sugandh 5 has resistance to blast disease and it also takes120 days to seed maturity. Pusa 1612 is significantly superior to Pusa Basmati-1, Taraori Basmati and Pusa Basmati 1121 in terms of yield







Pusa Basmati 1509 पूसा बासमती 1509 Pusa 1509 is an improved variety of Pusa 1121


Basmati 1509 yields much higher than traditional basmati varieties such as Taraori and Dehraduni. Pusa 1509 matures within 120 days, requires only 10-11 irrigations, plant is only 80 cm tall and per acre yield upto 5 Qtl higher than 1121. 



Improved Pusa Basmati 1 i.e. Basmati rice variety Pusa 1460 (Improved Pusa Basmati 1) is an improved version of Pusa Basmati 1 with resistance to bacterial leaf blight. -av.yield 22 Qtl/Acre 4.5 Qtl/BIGHA). Improved Pusa Basmati 1 (Pusa 1460) is aromatic semi-dwarf rice variety which is resistant against bacterial leaf blight and having strong aroma, less chalky grain and fine seeds. Fine Gain Aromatic rice Pusa Basmati 1 (1460)/ Muchal Basmati rice

Improved Pusa Basmati 6 (1401) -avg. yield 20 Qtl/Acre (4 Qtl/BIGHA). 


  
Pusa Basmati 6 (Pusa 1401) matures in 140-145 daysपूसा बासमती 6 Pusa Basmati 6 (1401) Pusa 1401 yield avg 20 Qtl/Acre (4 Qtl/BIGHA) Pusa Basmati 6 (Pusa 1401), for the Basmati growing areas Punjab, Haryana, Western UP and Uttarakhand.



Pusa Basmati 1121 yields between18-20 quintals per acre. Pusa- Basmati 1121 yield approx.16 Qtl/Acre (3.5 Qtl/BIGHA). Pusa Basmati 1121 grain is longer (8mm) with cooked grain length of approximately 20 mm. It matures in 140-145 days and its height 120 cm




fine grain aromatic rice Pusa Basmati 1 पूसा बासमती 1/ Muchal Basmati rice/ mucchal basmati dhan since there is a long pin point on tip every grain. Pusa Basmati 1 has extra-long slender aromatic grains, less cooking time and higher linear cooked kernel elongation. It has seed to seed maturity of 135-140 days. It came in the year 1989, susceptible to bacterial leaf blight disease (BLB)



Pusa Basmati-1 has seed to seed maturity of 135-140 days. It came in the year 1989, susceptible to bacterial leaf blight.

Basmati Rice Taraori बासमती चावल तरावरी Taraori or Tarori or Tarawari is located in Nilokheri Tehsil, KARNAL, Haryana. Agro-climatic conditions of Taraori are particularly suited to impart unique characteristics, distinct aroma, traditional flavour and extra length to the Basmati Rice. 
Taraori basmati rice तरावरी बासमती चावल is the finest long grain Aromatic Basmati Rice from Taraori region बासमती धान paddy seeds चावल के बीज basmati rice खुशबुदार चावल aromatic एरोमैटिक





Basmati Rice PADDY dhaan JONA jiri बासमती खुशबुदार चावल aromatic एरोमैटिक rice basmati rice varieties namely Pusa Basmati 1728, Pusa Basmati 1718, Pusa Basmati 1637, Pusa 1612, Pusa Basmati 1509, Pusa Basmati 6 (Pusa 1401), Punjab Basmati 2, Pusa Basmati 1121, Improved Pusa Basmati 1 (Pusa 1460), Pusa Sugandh 5 (Pusa 2511), Pusa Basmati-4 (Pusa 1121), Pusa Basmati 1121, Super Basmati, Pusa Sugandh 3, Pusa Sugandh 2, Basmati 386, Pusa Basmati 1 are popular

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